Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes. Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely You can find the more unusual toppings like hondashi. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). ■ Ingredients for okonomiyaki, (spring) cabbage, leek, corn, Some fried balls(Japanese "agetama"), sliced pork, Some melting cheese, ■ Okonomiyaki dough.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Get ■ Ingredients for okonomiyaki
- Get 5 pieces (spring) cabbage
- Prepare 10 cm leek
- Get 1 can corn
- Get Some fried balls(Japanese "agetama")
- Take 5 pieces sliced pork
- Get Some melting cheese
- Prepare ■ Okonomiyaki dough
- Make ready 100 g flour ★
- Get 20 g starch ★
- Prepare 4 g baking powder ★
- Prepare 1 teaspoon soy sauce ☆
- Prepare 1 teaspoon sugar ☆
- Prepare 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Prepare to taste salt ☆
- Take 1 egg
- Take 160 cc Water
- Take ■ Topping
- Prepare some dried bonito (katsuobushi)
- Prepare some okonomiyaki sauce
- Take some mayonnaise
My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
The batter and cabbage is the basic ingredients for Oknomiyaki and rest of other ingredients are totally up to Place pork belly slices on top of okonomiyaki and carefully flip it over. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. This traditional Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauce! Okonomiyaki (お好み焼き) is a savoury Japanese pancake that is an instant favourite with anyone who eats it.
So that is going to wrap this up with this special food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
