Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baguette rusks in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baguette Rusks in a Frying Pan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baguette Rusks in a Frying Pan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Prepare 1 Baguette
- Make ready 40 grams Butter
- Prepare 4 tbsp Granulated sugar
Instructions to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that’s going to wrap it up with this exceptional food baguette rusks in a frying pan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
