Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso ramen soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Ramen Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miso Ramen Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Ramen Soup:
- Make ready 1 clove Garlic *finely chopped
- Take 1 small piece Ginger *finely chopped
- Take 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
- Make ready 1 teaspoon Sesame Oil
- Prepare 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Take 1 teaspoon Dashi Powder *Bonito type recommended
- Get 3-4 tablespoons Miso
- Prepare 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
- Prepare Soy Sauce *for adjusting the saltiness
- Take 2-4 tablespoon Mirin for sweetness
Steps to make Miso Ramen Soup:
- Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
- Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!
So that’s going to wrap it up with this special food miso ramen soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!