Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shoyu ramen soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shoyu Ramen Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shoyu Ramen Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Ramen Soup:
- Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Dashi Powder *Bonito type recommended
- Make ready 1 Spring Onion *cut to 10cm in length
- Prepare 1 clove Garlic *crushed
- Get 1 small piece Ginger *thinly sliced
- Prepare 1 teaspoon Sesame Oil
- Take 2 tablespoons Mirin
- Get 3-4 tablespoons Soy Sauce
- Take Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that’s going to wrap this up for this exceptional food shoyu ramen soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
