Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
‘Ikayaki’ Squid Okonomiyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my whole life. They are nice and they look wonderful.
This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Make ready 1 Squid Tube *about 150g Squid
- Take 2 Eggs
- Take 1 tablespoon Oil
- Take ‘Okonomiyaki’ Sauce
- Prepare Japanese Mayonnaise
- Prepare <Batter>
- Prepare 1 & 1/4 cups Water
- Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Prepare 1 cup Plain Flour
- Take 1/2 teaspoon Salt
- Make ready 2-3 Spring Onions *finely chopped, save some for topping
This video will show you how to make Okonomiyaki (savory Japanese pancake) with squid. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Did you scroll all this way to get facts about ikayaki squid? Ikayaki (いか焼き, イカ焼き, 烏賊焼) is a popular fast food in Japan.
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at. You can bake fresh raw squid, but by comparison the squid for ikayaki becomes more delicious when half-dried. "Ikayaki" Squid Pancakes. Ikayaki is a fan favorite at yatai food stalls in Osaka.
So that is going to wrap this up for this exceptional food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
