Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki - sprouts (p5min, c10min). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okonomiyaki - sprouts (P5min, C10min) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Okonomiyaki - sprouts (P5min, C10min) is something that I have loved my entire life. They’re fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. You may divide the mixture to make smaller okonomiyaki.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki - sprouts (p5min, c10min) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki - sprouts (P5min, C10min):
- Make ready 8-9 small sprouts chopped
- Take 2 Eggs
- Make ready 1 tablespoon Oil
- Get <dressing>
- Take ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Get <Batter>
- Prepare 1 & 1/4 cups Water
- Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Take 1 cup Plain Flour or (strong brown bread flour, which I tried this time)
- Take 1/2 teaspoon Salt
- Make ready 2-3 Spring Onions *finely chopped, save some for topping
This type of "Okonomiyaki" is more common in Hiroshima. Hiroshima Okonomiyaki. featured in How To Make Homemade Japanese Food. Gently flip the pancake using two okonomiyaki spatulas, and press down. Add oil to the griddle and add the yakisoba noodles.
Instructions to make Okonomiyaki - sprouts (P5min, C10min):
- Mix all batter with sprouts to a nice smooth paste
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s). (this way you can taste egg, but next time i will try to mix eggs in)
- Flip over on a plate like spanish omelet and then cook other side
- Dress with sauce, and spring onion. then done!
Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! The batter and cabbage is the basic ingredients for Oknomiyaki and rest of other ingredients are totally up to you! Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Unlike the more mainstream version of okonomiyaki, where the batter is mixed with the cabbage and other.
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