Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wrap them up tightly & pin with tooth picks. If desired, you could also grill the wrapped fish for awhile before serving. Unwrap the banana leaves & squeeze kaffir lime over fish.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Get 1 (850) Bonito
- Get 1 lime, extract juice
- Get 6 tablespoons oil
- Get 5 kaffir lime leaves, thinly sliced
- Make ready 1 turmeric leaf, thinly sliced
- Prepare 1 pandanus leaf, thinly sliced
- Prepare 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Prepare 2 spring onions, coarsley chopped
- Prepare 30 grams lemon basil leaves (optional)
- Make ready Spices (ground) :
- Get 7 red chillies
- Prepare 13 bird's eye chillies (use less if you prefer)
- Make ready 2 cm turmeric, chopped
- Prepare 2 cm gingger, chopped
- Make ready 2-3 tomatoes
- Take 7 candlenuts, roasted
- Prepare 2 tablespoon thinly sliced lemon grass
- Take 1 tablespoon salt
- Take 1 teaspoon sugar (optional)
- Make ready Banana leaves enough to wrap or almunium foil
Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Mix with the spice paste, season with salt, and marinate for at least two. Ikan pepes is a dish that is made by wrapping a whole fish, or occasionally pieces of fish, in banana leaves. The fish is generously coated in a spice paste that typically includes ingredients such as turmeric, candlenuts or macadamia, tomatoes, shrimp paste, palm sugar, lemon basil, tamarind.
Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Drain and place the leaves on a clean work surface. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks. Ikan Pepes Ikan pepes or satar, sata Pepes ikan, Balinese grilled fish Pepes Ikan is an Indonesian cooking method using banana leaf as food wrappings served on fancy plate Indonesian dish PEPES IKAN closed in banana leaf Ikan pepes, indonesian cuisine Fish Pepes Street Food in Bali. Woku is an authentic Manado sauce that get named from daun woka.
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