Minced Meat Curry
Minced Meat Curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, minced meat curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minced Meat Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Minced Meat Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minced meat curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Curry:
  1. Take 500 grams Minced meat (this time, I used beef and pork)
  2. Make ready 1 Onion
  3. Make ready 1 tbsp Honey
  4. Get 1 tbsp Vegetable oil
  5. Get 1 can Canned tomatoes
  6. Take 1 tbsp Curry powder
  7. Take 1 Salt and pepper
  8. Make ready 2 Consomme bouillon cubes
  9. Get 1 around 4 blocks Instant curry roux
  10. Make ready 1 around 15 grams Cream cheese
Steps to make Minced Meat Curry:
  1. Chop the onion into fine and rough pieces.
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that is going to wrap it up with this exceptional food minced meat curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!