Blinchiki (Russian-style Pancakes)
Blinchiki (Russian-style Pancakes)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blinchiki (russian-style pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blinchiki (Russian-style Pancakes) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blinchiki (Russian-style Pancakes) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blinchiki (Russian-style Pancakes):
  1. Make ready 1 ☆Egg
  2. Prepare 100 grams ☆Bread (strong) flour
  3. Make ready 200 ml ☆Milk
  4. Prepare 1/2 tsp ☆Salt
  5. Take 3/4 tbsp ☆Sugar
  6. Take 150 grams Salmon
  7. Prepare 1 Boiled egg
  8. Take 1/4 medium Onion
  9. Get 20 grams Butter
  10. Take 1 Salt and pepper
Steps to make Blinchiki (Russian-style Pancakes):
  1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
  2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
  3. After stirring sift the flour into the mixture. Mix until smooth.
  4. After mixing add the rest of the milk. Stir until smooth.
  5. After stirring let the mixture rest. Meanwhile make the filling.
  6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
  7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
  8. Chop the egg finely. Mix the egg with the fried onion and salmon.
  9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
  10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
  11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
  12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

So that’s going to wrap this up with this exceptional food blinchiki (russian-style pancakes) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!