Boiled cabbage and beef sausage
Boiled cabbage and beef sausage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled cabbage and beef sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. When boiled the cabbage has a slightly sweet taste.

Boiled cabbage and beef sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Boiled cabbage and beef sausage is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cabbage and beef sausage:
  1. Make ready 2 small heads of cabbage
  2. Take 2 beef Polish sausage
  3. Take 1 large red onion
  4. Get 1 can Rotel
  5. Make ready 1 beer
  6. Get 4 shakes of ground cloves

Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves in. Boiling sausage usually takes about ten minutes. Sausage can also be grilled or fried, but this guide covers how to boil sausage. Boiling sausage usually takes about ten minutes, and they're an easy food to prepare.

Instructions to make Boiled cabbage and beef sausage:
  1. Chop cabbage, rinse, add to large stock pot.
  2. Add can of Rotel and ground cloves.
  3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
  4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
  6. Serve and enjoy!

They're a classic pair with mashed potatoes and salad or mixed into macaroni and. It's cooked with beef sausage and bacon & Red Onions. The video shows you step by step directions on how to fix this delicious dish. Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with.

So that is going to wrap it up for this exceptional food boiled cabbage and beef sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!