Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated bonito rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Bonito Rice Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Marinated Bonito Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Bonito Rice Bowl:
- Get 380 grams Sashimi-grade or seared bonito sashimi
- Get 1 tbsp ○ Ginger
- Take 2 1/2 tbsp ○ Mirin
- Make ready 2 tsp ○ Sake
- Prepare 2 1/2 tbsp ○ Soy sauce
- Make ready 1 Nori seaweed
- Make ready 1 Myoga ginger (if you like it)
- Get 1 generous amount Thin green onions or scallions
- Take 4 generous helpings Sushi rice
Instructions to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
So that is going to wrap this up with this special food marinated bonito rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
