Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salchichon (smoked sausage) and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salchichon (smoked sausage) and Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salchichon (smoked sausage) and Beef is something that I have loved my entire life.
Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano.
To get started with this particular recipe, we must prepare a few ingredients. You can have salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salchichon (smoked sausage) and Beef:
- Make ready 2 links smoked sausage/turkey
- Get 1 lb ground beef
- Make ready 1-2 potatoes (your choice)
- Get 1/2 onion
- Prepare 2 garlic gloves
- Prepare Salt and pepper
- Take Garlic powder
- Make ready 1-2 Bell pepper (your choice)
- Make ready 1-2 jalapeños (your choice)
- Take Oil
Salchichon is a smoked summer pork sausage very similar to Genoa salami. It is firm, yet soft, and has a mild sweetness with hints of smokey paprika and some more hidden spices (most likely oregano, garlic, and possibly nutmeg). Each brand of salami will have it's own unique recipe. Download Salchichon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Salchichon (smoked sausage) and Beef:
- Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
- Cut smoked sausage diagonally into "coins" (or round slices)
- Cut potatoes 1/2 in pieces
- Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
- Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
- Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
- Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
- Add browned beef, onions and garlic
- Once onion is "clear," add peppers and semi-cooked potatoes
- Lower heat and cover pan with aluminum (to avoid air coming in) and top
- Cook over low heat for 10 mins (or until potatoes are soft)
Spanish style salami (salchichon) fermented with yogurt!! I had to put it all in hog casing since i ran out of middles. All About Sausage Article - Specific Types of Sausage Cooking Sausage Sausage Sausage is a meat product generally consisting of pork, but also made of beef Uncooked smoked sausage: meat that has been cured or smoked, that requires cooking prior to serving. A wide variety of beef smoked sausage options are available to you, such as condition, applicable industries, and automatic grade.
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