Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef and sausage meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Sausage Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Sausage Meatballs:
- Take 1 pound hot or sweet italian sausage, casings removed
- Get pound ground beef
- Take 2 large eggs lightly beaten
- Get 2 tablespoons chopped basil
- Take 1/4 cup fresh grated romano cheede
- Make ready 1/2 teaspoon italian seasoning
- Get 3 tablespoons sour cream
- Prepare to taste salt and pepper
- Make ready 2 cloves garlic, minced
- Get 1 1/4 inch skice sweet onion slice, chopped
- Prepare 1 teaspoon dryed oregano
- Get as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour1. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
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