Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black baguette (homemade sourdough starter version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Make ready 196 grams Strong (bread) flour
  2. Take 4 grams Pure cocoa powder (or black cocoa powder)
  3. Make ready 4 grams Salt
  4. Get 130 ml Water
  5. Make ready 75 grams Homemade sourdough starter sponge
  6. Prepare 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

So that is going to wrap this up with this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!