Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, beef, and beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage, Beef, and Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage, Beef, and Beans is something that I have loved my entire life.
This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Beef, and Beans:
- Make ready 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Make ready 15 ounce black beans
- Make ready 15 ounce chickpea
- Take 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Get 1 medium onion
- Prepare 1 rib of celery
- Prepare 15 ounce can of beef broth
- Make ready 1 cup water
- Prepare 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Take 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Make ready 1 medium onion
- Get 1 rib of celery
- Prepare 15 ounce can of beef broth
- Take 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Take To taste hot vinegar sauce see my recipe
- Take To taste red wine vinegar instead of hot vinegar sauce
Not only are they a great beef burrito, but they also have Italian sausage and beans, so they are filling and full of flavor. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support.
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Like, Share & Subscribe to my channel if you. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. Plus, our tips for making it in advance.
So that’s going to wrap it up for this special food sausage, beef, and beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
