Easy Italian: Bonito and Tomato Carpaccio
Easy Italian: Bonito and Tomato Carpaccio

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy italian: bonito and tomato carpaccio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Italian: Bonito and Tomato Carpaccio is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Italian: Bonito and Tomato Carpaccio is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy italian: bonito and tomato carpaccio using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian: Bonito and Tomato Carpaccio:
  1. Take 1 pack Seared bonito
  2. Make ready 8 to 12 Cherry tomatoes
  3. Get 4 to 6 A) Fresh basil or shiso leaves (shredded roughly)
  4. Take 1 clove A) Garlic (minced)
  5. Make ready 3 tbsp A) Extra virgin olive oil
  6. Make ready 1 1/2 tbsp B) Balsamic vinegar
  7. Prepare 1/3 to 1/2 teaspoon B) Krazy salt
  8. Take 1 dash B) Soy sauce (to your liking)
  9. Make ready 1 C Mesclun
  10. Take 4 cup Fresh basil or shiso leaves (to garnish)
Steps to make Easy Italian: Bonito and Tomato Carpaccio:
  1. Mix all the A) ingredients in a bowl and let sit for at least 30 minutes. The basil leaves turns black from contact with air, so make sure to keep it completely under oil to let the flavor blend in well.
  2. Parboil the tomatoes and chill in the refrigerator for more than 30 minutes. Even if it's too much trouble, the tomato will be more smooth and delicious if you parboil it!
  3. Add the B) ingredients to Step 1. Cut the tomatoes into 1/4s or 1/8 and marinate. Chill in the refrigerator for another 20-30 minutes. It's fine without soy sauce!
  4. Cut the half frozen seared bonito and serve it in a plate with C). Pour C) together with the sauce for marinating and then it is done. I recommend a light-bodied red wine with this recipe!

So that is going to wrap it up with this special food easy italian: bonito and tomato carpaccio recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!