Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed bonito and garlic ♪. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Bonito and Garlic ♪ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed Bonito and Garlic ♪ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sauteed bonito and garlic ♪ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Bonito and Garlic ♪:
- Prepare 4 pieces Bonito (Sashimi grade)
- Make ready 1 clove Garlic
- Take 2 tbsp Olive oil
- Get 1 Salt and pepper
- Make ready 1 Plain flour
- Take 1 as much (to taste) Lemon
Steps to make Sauteed Bonito and Garlic ♪:
- Cut the fish into 5 pieces. Cover with salt and pepper. Peel and crush the garlic.
- In a plastic bag, add the flour and fish and shake until thinly coated.
- In a pan, fry olive oil and garlic over low heat. When the garlic is golden, take it out.
- Place the fish skin down on the pan and cook on medium heat until the skin is crispy. Cook the other side the same way.
- Transfer to a serving plate and add garlic on top. Pour lemon juice and enjoy.
So that is going to wrap it up for this exceptional food sauteed bonito and garlic ♪ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
