Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared bonito with ginger and grated radish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seared Bonito with Ginger and Grated Radish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seared Bonito with Ginger and Grated Radish is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared bonito with ginger and grated radish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Bonito with Ginger and Grated Radish:
- Take 1 piece Seared bonito
- Take 1/4 Daikon radish
- Prepare 5 stalks Green onions
- Make ready 1 piece Ginger
- Prepare 1 tbsp Toasted sesame seeds
- Get 1 Ponzu
Steps to make Seared Bonito with Ginger and Grated Radish:
- Slice the seared bonito into thick slices and line them up on a plate.
- Grate the radish and ginger drain them lightly. Chop the green onions finely and mix everything together.
- Put the mixture from step 2 on the bonito and pour on lots of sesame seeds and citrus ponzu sauce to finish.
So that is going to wrap this up with this special food seared bonito with ginger and grated radish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
