Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bonito teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bonito Teriyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bonito Teriyaki is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bonito Teriyaki:
- Make ready 8 fillets Bonito fillets
- Take 4 tbsp ◎ Soy sauce
- Prepare 4 tbsp ◎ Mirin
- Make ready 4 tbsp ◎ Sake
- Take 2 tbsp ◎ Sugar
- Prepare 1 dash Salt
- Get 1 Katakuriko
- Make ready 1 Vegetable oil
Steps to make Bonito Teriyaki:
- Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
- Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
- When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
- When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
So that’s going to wrap it up for this exceptional food bonito teriyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
