French Baguettes Made with Rice Flour
French Baguettes Made with Rice Flour

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french baguettes made with rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French Baguettes Made with Rice Flour is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. French Baguettes Made with Rice Flour is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Baguettes Made with Rice Flour:
  1. Take 180 grams or more Bread flour
  2. Make ready 40 grams Rice flour
  3. Take 5 grams Sugar
  4. Prepare 6 grams Salt
  5. Get 140 ml Water
  6. Take 3 grams Dry yeast
Steps to make French Baguettes Made with Rice Flour:
  1. Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
  2. When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
  3. Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
  4. Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
  5. Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
  6. Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
  7. Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
  8. Let cool on a cooling rack, and they are done.

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