Really Delicious Dry Curry
Really Delicious Dry Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, really delicious dry curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Really Delicious Dry Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Really Delicious Dry Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have really delicious dry curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Really Delicious Dry Curry:
  1. Get 1 Onion
  2. Get 1/2 Carrot
  3. Take 200 grams Ground meat (mixture of beef and pork)
  4. Prepare 2 blocks Ready-made curry roux
  5. Get 2 tbsp Ketchup
  6. Prepare 1 tbsp Butter (Margarine)
  7. Prepare 1 Salt and pepper
  8. Prepare 1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
  9. Make ready 170 ml Water
  10. Prepare 1 Ginger
Instructions to make Really Delicious Dry Curry:
  1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan.
  2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated.
  3. Finish by seasoning with salt and pepper.
  4. I don't use garlic because my children don't like it, but feel free to use it if you want.
  5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!

So that’s going to wrap it up with this exceptional food really delicious dry curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!