Brasato al Chianti
Brasato al Chianti

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brasato al chianti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brasato al chianti is great Tuscan cold-weather food and goes well with polenta or potato gnocchi. Brasato, Italian for "braised," can also be made with Barolo or any other Italian red wine. Ho utilizzato due pezzi di scaramella di manzo, taglio povero che le nonne utilizzavano per fare il bollito.

Brasato al Chianti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brasato al Chianti is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brasato al chianti using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brasato al Chianti:
  1. Get 800 g chuck beef rump / / braising (lean – cubed) / 28 oz .
  2. Prepare 400 g plum tomatoes chopped / 14 oz . cans
  3. Take 300 g red onion (thickly sliced) / 10 oz .
  4. Take 200 g peppers green (roughly chopped) / 7 oz .
  5. Make ready 500 ml Chianti wine * / 17 fl . oz .
  6. Take 1 tablespoon flat leaf parsley dried
  7. Take 2 teaspoons sage dried
  8. Take 2 bay leaves
  9. Get 2 teaspoons garlic powder
  10. Get 300 g white onion (finely chopped) / 10 oz .
  11. Get 150 g carrot (finely chopped) / 5 oz .
  12. Get 150 g celery (finely chopped) / 5 oz .
  13. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Brasato al "chianti riserva". by Enrico Pivieri. Utilizzando multifresh Mya è possibile cucinare il brasato e mantenerlo a temperatura di servizio oppure cucinarlo e raffreddarlo. Che piatto speciale: il brasato di cinghiale al Chianti e cannella. Un ottimo secondo piatto: la carne di cinghiale proviene dalle carni nere da pelo.

Steps to make Brasato al Chianti:
  1. Use a hand blender to thoroughly liquidize the can of tomatoes.
  2. Brown the meat in a lidded fry pan sprayed with Spray2Cook. When browned set aside the meat.
  3. As the meat browns microwave the sofritto vegetables together with the sage, parsley and 6 tablespoons of water for 4 minutes – stir then microwave for a further 4 minutes. Microwave the red onion and peppers for 2 minutes.
  4. Transfer the vegetables to the pan used to brown the meat and cook for around two minutes on a medium heat until the pan juices have been absorbed. Add the wine, the tomatoes, garlic powder and bay leaves. Just bring to the boil.
  5. Next either transfer the meat and vegetables to a pre-warmed slow cooker or add the meat back in the pan. Lid the pan / cooker and keep everything at a gentle simmer for 4-5 hours.
  6. Remove the bay leaves. Serve on warmed plates accompanied with potatoes or polenta and green vegetables

Non è così difficile da reperire: oltre alle macellerie. Yorumdan: Scelta azzeccata / Osteria del Gatto. תמונה: "Brasato al Chianti". מתוך חוות הדעת: ‪Buon cibo, bella serata.‬ This brasato al Barolo recipe combines two of Piedmont's most famous ingredients - beef and Barolo wine. Brasato al Barolo - beef braised in Barolo wine. Chianti Superiore e Anatra alla Pechinese. Chianti Superiore e Anatra alla Pechinese.

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