Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsuo no tatsuta-age (fried bonito). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Katsuo no Tatsuta-age (Fried Bonito) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Katsuo no Tatsuta-age (Fried Bonito) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have katsuo no tatsuta-age (fried bonito) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Katsuo no Tatsuta-age (Fried Bonito):
- Prepare 2 pieces Bonito
- Get 1 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Prepare 1 clove ★Garlic
- Make ready 1 1 teaspoon ★Ginger (grated)
- Make ready 1 Katakuriko
Steps to make Katsuo no Tatsuta-age (Fried Bonito):
- Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes.
- Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over.
- Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done.
So that is going to wrap this up with this special food katsuo no tatsuta-age (fried bonito) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
