Crusty French Baguette Recipe
Crusty French Baguette Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crusty french baguette recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crusty French Baguette Recipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crusty French Baguette Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crusty french baguette recipe using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Crusty French Baguette Recipe:
  1. Take 2 yeast envelopes dry active (1 1/2 tbl)
  2. Take 3 honey tbl
  3. Prepare water warm
  4. Make ready 3 1/2 cups all purpose flour
  5. Make ready 2 tsps salt
  6. Make ready olive oil greasing for bowl
  7. Get semolina flour cornmeal baguette or for dusting
  8. Make ready 2 cups ice cubes
Instructions to make Crusty French Baguette Recipe:
  1. Microwave 1/2 cup water for 30 seconds. Mix honey and yeast Into warm water. Let stand for at least 5 minutes until yeast is activated and starts to foam
  2. Mix the flour and salt in a large mixing bowl with a dough hook. Add the yeast mixture.
  3. Gradually add 1 cup warm water until dough comes together in a ball that isn't too wet.
  4. Kneed for 2-6 mins until smooth and elastic.
  5. Shape the dough into a ball and place in a lightly greased bowl in a warm place until doubled in size (aprox 30 mins)
  6. Punch dough down and divide it in half.
  7. Shape the halves into 2 baguettes by making each a flat rectagle and folding in half, and in half again. Stretch into a baguette shape.
  8. Dust with Semolina flour or cornmeal. Place the baguettes on a baking sheet lined with a baking mat.
  9. Deeply slit the tops.
  10. Let rise again for about 30 mins until doubled in size. Cover with a clean towel.
  11. Position oven racks with one on the bottom with an oven safe (non-glass) pan on it, and the other oven rack in the middle
  12. Preheat oven to 450 degrees F
  13. Remove the towel from the dough after it has risen for the second time, and place on the middle oven rack.
  14. In the bottom oven rack, put the ice cubes in the pan and quickly shut the oven door. (this creates the crispy crust)
  15. Bake until golden, about 15 - 20 mins.

So that is going to wrap this up for this exceptional food crusty french baguette recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!