Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salted seared bonito. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Seared Bonito is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Seared Bonito is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salted seared bonito using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Seared Bonito:
- Prepare 1 slab Raw bonito (sashimi-grade)
- Prepare 1 tsp Salt (seasoning salt)
- Make ready 1 tsp Vegetable oil
- Take 1 Bed of your choice of greens
Steps to make Salted Seared Bonito:
- Evenly rub salt into the bonito on both sides.
- Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
- Slice into bite-sized pieces. Arrange on top of the bed of greens.
So that’s going to wrap it up with this exceptional food salted seared bonito recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
