Awesome Beef Rendang
Awesome Beef Rendang

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, awesome beef rendang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Awesome Beef Rendang is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Awesome Beef Rendang is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Awesome Beef Rendang:
  1. Take 3 tsp Oil
  2. Make ready 7 Cloves garlic
  3. Make ready 2 small Onions, peeled and chopped
  4. Take 1 kg Steak. I like using rump
  5. Take 3 Large fresh red chillies
  6. Prepare 1/2 tsp Chilli powder
  7. Take 1 Heaped tbsp turmeric
  8. Prepare Thumb sized piece of fresh ginger, peeled and grated
  9. Prepare 420 mls Coconut Cream
  10. Get 350 mls Beef Stock
  11. Take 2 tsp Cumin
  12. Take 2 tbsp Soy Sauce
  13. Take 2 Kaffir lime leaves
  14. Take 3 Heaped tsp brown sugar
  15. Make ready 3 tsp Minced lemongrass paste
  16. Make ready 3 tbsp Lime juice
  17. Prepare Salt and Pepper to season
Instructions to make Awesome Beef Rendang:
  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
  2. Put the oil in a heavy-bottomed fry pan on a mid heat.
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
  4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
  8. Enjoy!!! 😊

So that is going to wrap it up for this special food awesome beef rendang recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!