Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, katsuo-no-tataki (seared bonito) with mustard sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Make ready 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Make ready Garnishing
- Get 1 Sliced onion
- Prepare 1 slice Lemon
- Make ready Mustard sauce
- Take 1 tsp Grain mustard
- Make ready 1 tsp Tomato ketchup
- Get 2 tbsp Soy sauce
- Take 2 tbsp Olive oil
Steps to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
So that is going to wrap it up for this special food katsuo-no-tataki (seared bonito) with mustard sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
