Seared Bonito With an Easy and Tasty Ponzu Sauce
Seared Bonito With an Easy and Tasty Ponzu Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seared bonito with an easy and tasty ponzu sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Bonito With an Easy and Tasty Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seared Bonito With an Easy and Tasty Ponzu Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
  1. Prepare 2 slabs Raw bonito
  2. Prepare 4 to 5 Scallions
  3. Take 1/2 Young onions (or normal onions)
  4. Take 1 tsp Vegetable oil
  5. Prepare For the sauce:
  6. Take 100 ml Ponzu
  7. Prepare 1/2 tsp Grated ginger
  8. Prepare 1/2 tsp Grated garlic
Instructions to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
  1. Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain.
  2. Prepare a bowl of ice water. Heat vegetable oil in a pan.
  3. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels.
  4. Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions.
  5. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.

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