A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!
A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a secret family recipe!! kumamoto black sesame seasoned bonito!!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a secret family recipe!! kumamoto black sesame seasoned bonito!! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:
  1. Get 1/2 slab Bonito (lean cut from backside)
  2. Take 3 tbsp Black sesame seeds
  3. Make ready 1 heaped tablespoon Soy sauce
  4. Prepare 1 tbsp Sugar
  5. Make ready 1 Sake
  6. Make ready 1 Garnish (scallions, ginger, garlic, etc.)
Steps to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:
  1. Slice the bonito slab in 6 mm thick slices. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds.
  2. Lightly pan-roast the black sesame seeds. They'll be aromatic when crushed.
  3. Grind the sesame seeds with sesame oil until moist.
  4. Add the soy sauce and sugar and grind again. Make sure it is evenly mixed.
  5. Add the bonito to the sesame seed paste. Adjust the amount of soy sauce and sugar to taste. If the paste doesn't coat well, or if it's too salty, add a little sake.
  6. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve.
  7. To end your meal, have it as an ochazuke. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water.
  8. Soooo delicious!

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