Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baguette bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Parisian white bread in a half day with this simple recipe. A surprisingly good baguette can come out of your own oven, just in time for dinner. I am new to doing videos in the public eye, so please bare with me while I get comfortable with it.
Baguette bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baguette bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baguette bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baguette bread:
- Take 2 cups flour
- Make ready 1 cup water
- Get 1/4 tsp yeast
- Take 1 tsp salt
- Make ready 2 tsp sugar
French Bread Baguette is a long narrow loaf, which can be easily distinguished by its length and crispy crust. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). The bread baguette serves to have breakfast with a hot chocolate in order good for dinner, breakfast and at any time you can consume this delicious bread. Bread bags and baguette bags are perfect for packing freshly baked loaves to go - excellent for bakeries and cafes!
Instructions to make Baguette bread:
- In a large bowl add in the water,yeast,sugar and salt.stir then add the flour and mix with a wooden spoon till you get a dough.cover with kling film and keep aside for 1hr.After an hr stretch and fold the dough bringing it to the middle several times then cover and keep aside for 2hrs,repeat the stretch and fold method again and cover the dough,keep at room temperature for at least 10 to 20hrs to proof.
- After 20hrs,deflate the dough,then sprinkle flour on youd work surface and divide the dough into 2.Work with one dough first.Dust your fingers wirh flour then press the dough in the middle and fold pressing the edges and tucking the two ends and tucking the middle.place the dough seem side down and roll on the work surface.Repeat the same process with the other dough.
- If dough is too stretchy to shape,place them seem side down cover with kling film and allow to rest for 20mins.Then shape again folding the middle and tucking the sides.Make them long enough to fit your oven tray.line your baking tray with parchment paper dust it and carefully place the dough on it folding the parchment in the middle to prevent them from sticking.
- Pull the parchment paper on the sides and secure with rolling pin to allow them to rise without loosing shape.Oil a piece of kling film and cover and allow to rise for 1 hr or until double in size.
- Preheat your oven to 250c and place boiling water inside the oven at the bottom rack.Before putting the breads in the oven,remove the rolling pins and straighten the parchment paper then brush them with water and make long slits on them using a new razor blade.
- Place in the oven and bake for 15 to 20mins or until golden brown.using a spray bottle spray inside the oven every 5mins. After 10mins brush water on bread and transfer on to the oven wire rack,spray inside the oven and place them back.,remove after 2mins. Enjoy!
Making homemade bread like this baguette recipe is always a labor of love that requires a bit of patience. Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a simple yet decadent lunch. Also Known As French Bread, French Stick. The baguette is another interesting French bread. Categories » Food & Drink » Prepared Food (Meals) » Baguette Bread Emoji.
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