Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy bonito carpaccio. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Bonito Carpaccio is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Bonito Carpaccio is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bonito Carpaccio:
- Make ready 10 cm slab Seared bonito, thinly sliced
- Get 5 tbsp ★ Ponzu
- Get 1 tsp ★ Ginger (grated)
- Prepare 1 tsp ★ Doubanjiang
- Make ready 1 bunch ○ Mizuna, cut into 1 cm lengths
- Get 5 ○ Shiso leaves, julienned
- Prepare 1 ○ Kujo leeks (or scallions), minced
- Take 1 Ponzu (to sprinkle over garnishing)
Instructions to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
So that’s going to wrap this up for this special food easy bonito carpaccio recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
