Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Take this Blueberry Cream Cheese Loaf, for instance. It's just as quick as a loaf of banana bread, but it feels a little more special and is full of bright blueberries and Butter and cream cheese keep the crumb of this bread both moist and flavorful, while the blueberries add juicy bursts in every bite. Blueberries and cream cheese wrapped in a sweet yeasted dough.
Cream cheese stuffed blueberry loaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Prepare 2 cups flour
- Prepare 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup milk
- Make ready 1/4 cup oil
- Prepare Filling: 8 oz cream cheese softened mixed with 1 tablespoon powdered sugar
I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast. Beat cream cheese in a mixing bowl at med. speed with an electric mixer until creamy.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. It's a great keto friendly snack! The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. How to make delicious Blueberry and Cream Cheese French Toast Casserole! I used a loaf of the stuff they bake up at your local grocery store.
So that’s going to wrap this up with this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
