Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef for a birthday dinner. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Beef for a Birthday Dinner is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roast Beef for a Birthday Dinner is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast beef for a birthday dinner using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef for a Birthday Dinner:
- Take 1 kg Beef rump roast
- Prepare 1/2 stick Celery
- Get 1/2 Carrot
- Get 1 clove Garlic
- Make ready 1 tbsp Salt
- Make ready 1 tsp Black pepper
- Prepare 1 ※ Horseradish
- Make ready 1 ※Wasabi and soy sauce
Steps to make Roast Beef for a Birthday Dinner:
- Remove the meat from the fridge and bring to room temperature (about 30 minutes to an hour before seasoning). Cut the garlic in half and thoroughly rub it into the meat.
- Preheat the oven to 360F/180C. Rub salt and pepper into the meat. Slice the celery, carrot, and garlic.
- Line a baking tray with a sheet of tin foil. Arrange the vegetables around the meat after placing it on the foil. Roast for about 40 minutes and it's done.
- ※ Grate the horseradish, mix in a bit of soy sauce, and enjoy. If you want a more Japanese flavor, use wasabi and soy sauce.
- If you're not going to serve it right away or prefer your meat well done, wrap the pork completely in foil and adjust the heat to your liking.
So that is going to wrap it up for this exceptional food roast beef for a birthday dinner recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!