Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seared bonito and green onion salad with korean all-purpose seasoning. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Make ready 200 grams Bonito sashimi (seared bonito)
  2. Get 1/2 Onion (sliced)
  3. Prepare 1 pack Daikon radish sprouts
  4. Prepare 3 tbsp Green onion, finely chopped
  5. Take 3 tbsp Korean all-purpose seasoning
Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
  2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
  3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

So that is going to wrap it up for this special food seared bonito and green onion salad with korean all-purpose seasoning recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!