Pesto Cheese Baguette with Classic Vegetable Soup
Pesto Cheese Baguette with Classic Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto cheese baguette with classic vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto Cheese Baguette with Classic Vegetable Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pesto Cheese Baguette with Classic Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Take 1 Piece Baguette
  2. Get 1/2 cup Softened Butter
  3. Make ready 1/4 cup Cheese (mozarella)
  4. Make ready 1 Tbsp Seasame seeds
  5. Take For Pesto
  6. Prepare Fresh Coriander
  7. Take Fresh Mint
Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.

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