Bonito Nigiri Sushi
Bonito Nigiri Sushi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bonito nigiri sushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bonito Nigiri Sushi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bonito Nigiri Sushi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bonito Nigiri Sushi:
  1. Get 1 fillet Bonito sashimi
  2. Take 1 Green onions
  3. Make ready 1 Grated ginger
  4. Prepare 1 clove Garlic
  5. Take 200 ml Sushi rice
Instructions to make Bonito Nigiri Sushi:
  1. Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
  2. When you've almost cut through, stand the knife up and cut at a 90° angle.
  3. If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
  4. Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. - - https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi
  5. Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.

So that’s going to wrap this up for this exceptional food bonito nigiri sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!