Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rare rump steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rare Rump Steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rare Rump Steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rare rump steak using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rare Rump Steak:
- Prepare 250 grams Thickly sliced rump steak (beef thigh steak)
Instructions to make Rare Rump Steak:
- This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.)
- Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.
- When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.
- This keeps the juice inside the meat, which also keeps the meat tender.
- The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.
So that is going to wrap this up for this special food rare rump steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
