16oz Sizzling Rump Steak on a platter with Mushrooms onions
16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. Make ready 16 oz Rump Steak
  2. Make ready 1 tbls Butter
  3. Get 1 Beef Tomato
  4. Get 1 Small onion
  5. Get Sea Salt & Black Pepper
Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. On the cast iron sizzler or cast iron pan melt Butter.
  2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
  3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
  4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

So that’s going to wrap this up with this exceptional food 16oz sizzling rump steak on a platter with mushrooms onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!