Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg baguette boat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make easy Egg Boat Baguette. Easy recipe for breakfast or to enjoy at anytime you like. Please check out and free subscribe my channel.
Egg baguette boat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg baguette boat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg baguette boat using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg baguette boat:
- Make ready 3 eggs
- Take Olives
- Take Chopped pepper
- Get Chopped tomato
- Prepare Salt and pepper
- Make ready Cheddar cheese
- Prepare Chopped onions
- Take Sausages or salami
Turning a baguette style roll into a mini boat will intrigue any fussy eater. You'll need one mast and Filling of choice (for example, scrambled egg, baked beans, ham and shredded cheese, chunks of. Guaranteed you haven't had a sandwich like THIS before. Think of our Egg Baguette Bakes recipe like a breakfast casserole with bread instead of a dish as the vessel!
Instructions to make Egg baguette boat:
- Mix all ingredients
- Remove the upper layer of the bread to make it as a boat
- Pour the mixture in it then add the cheese
- Bake it for 10-15 min at 200 c
Serve this egg baguette for a no-fuss crowd-friendly brunch. Adapted from a Mark Bittman recipe. Toast baguette slices and top with sliced egg and hot sauce, if desired. Enjoy with apricots on the side. Mix egg with shallot and mayonnaise.
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