Japanese Pork Stew: Nikujaga
Japanese Pork Stew: Nikujaga

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese pork stew: nikujaga. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pork Stew: Nikujaga is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Pork Stew: Nikujaga is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pork Stew: Nikujaga:
  1. Make ready 500 g Pork Slices
  2. Take 1 Yellow Onion
  3. Make ready 2 Garlic Cloves
  4. Prepare 2 Carrots
  5. Prepare 3 Potato
  6. Take 5 tbsp. Soy Sauce
  7. Prepare 3 tbsp. Mirin
  8. Make ready 1 tbsp. Cooking Wine
  9. Make ready 500 ml Water
  10. Make ready Some Bonito stock
  11. Prepare Marinate Sauce (Below)
  12. Get 2 tbsp. Soy Sauce
  13. Prepare 2 tbsp. Mirin
  14. Make ready 1/4 tbsp. Sugar
Instructions to make Japanese Pork Stew: Nikujaga:
  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
  6. Please subscribe to my YouTube Channel for more simple and delicious recipes!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

So that is going to wrap it up with this special food japanese pork stew: nikujaga recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!