Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gyūdon (japanese beef bowl). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Make ready 1/2 Yellow Onion
- Take 1/2 Carrot
- Get 200 g Beef slices
- Take 500 ml Water
- Make ready 3 tbsp. Bonito soup stock
- Take 3 tbsp. Light soy sauce
- Prepare 1 tsp. Sugar
- Take 1 tbsp. Mashed ginger
- Take Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that is going to wrap this up for this special food gyūdon (japanese beef bowl) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
