[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Prepare 100 grams/3 1/2oz Onions
  2. Get 1 tsp Katakuriko
  3. Make ready 2 tbsp Panko
  4. Make ready 1 tbsp Milk
  5. Take 2 Egg (soft set, sunny-side up)
  6. Prepare 2 leaves Lettuce (finely chopped)
  7. Prepare 1 use as much (to taste) Hot cooked white rice
  8. Prepare [A]
  9. Prepare 200 grams Minced beef and pork blend
  10. Make ready 1 Egg
  11. Make ready 1 dash Salt and pepper
  12. Make ready 1 dash Nutmeg
  13. Take [B]
  14. Take 200 ml Water
  15. Prepare 1 Consommé (granules), finely ground
  16. Get 3 tbsp Ketchup
  17. Prepare 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Make ready 1 tsp Soy sauce
  19. Get 1 tablespon Margarine (or butter)
Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

So that’s going to wrap this up for this exceptional food [farmhouse recipe] hawaiian loco moco recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!