Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nick’s bacon cheeseburger sliders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nick’s Bacon Cheeseburger Sliders is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nick’s Bacon Cheeseburger Sliders is something that I’ve loved my entire life.
These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen. Bacon Cheeseburger Sliders Sliders don't have to be small on flavor. Slice into individual sliders, then serve.
To get started with this particular recipe, we must prepare a few ingredients. You can have nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:
- Prepare 2 packs (17 oz.) Hawaiian rolls
- Make ready 4 cups shredded cheddar cheese
- Take 2 lbs hamburger meat
- Get 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
- Get 24 bacon strips
- Take 1 cup butter
- Get 1/4 cup brown sugar
Versatility and rich flavor make it ideal for burgers, tacos Ground Beef patties are grilled and topped with smoked bacon and cheddar. Bacon cheeseburger dip is a one-skillet wonder. Crisp thick-cut bacon in the skillet before browning onion and ground beef in the rendered fat. Dovetailing the two steps saves you from adding dishes to the pile while infusing the burger meat with bacon's characteristic smoky flavor.
Steps to make Nick’s Bacon Cheeseburger Sliders:
- Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
- Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
- Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
- The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
- Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
- Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
- Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!
View full nutritional breakdown of Skinny Cheeseburger Slider Kabobs calories by ingredient. Sonic Burger: Bacon makes everything better - especially when its as good as our SuperSONIC® Double Cheeseburger. These Ground Beef Cheeseburger Wraps have all the flavor of a cheeseburger wrapped into a tortilla. Add your favorite toppings and grill or bake to get a crispy outside with a warm and gooey cheeseburger filling. If you're a fan of my Juicy Steakhouse Burgers, you'll love these drip-down-your-chin cheeseburger sliders jazzed up with smoky Southwestern spices, jalapeño pepper and Jack cheese.
So that’s going to wrap it up with this exceptional food nick’s bacon cheeseburger sliders recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
