Salmon On Steamed Egg
Salmon On Steamed Egg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon on steamed egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon On Steamed Egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon On Steamed Egg is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon on steamed egg using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon On Steamed Egg:
  1. Make ready 1 cup salmon fillet
  2. Get steam egg
  3. Make ready 1 1/2 equal amount of warm water of (2 eggs)
  4. Make ready 2 eggs
  5. Take topping for rice option
  6. Make ready 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
  7. Take 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Instructions to make Salmon On Steamed Egg:
  1. STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
  2. Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
  3. On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
  4. SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce

So that’s going to wrap it up for this special food salmon on steamed egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!