Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, soba noodle soup with mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soba Noodle Soup With Mushroom is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Make ready 100 grams shimeji mushroom
- Get 200 grams soba noodle (buckwheat)
- Get SOBA SOUP
- Prepare 100 ml kikomon soup base sauce
- Make ready 700 ml water
- Prepare GARNISH
- Take 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Instructions to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that’s going to wrap this up with this exceptional food soba noodle soup with mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
