Japanese Rolled Omelette (Dashimaki-Tamago)
Japanese Rolled Omelette (Dashimaki-Tamago)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese rolled omelette (dashimaki-tamago). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Rolled Omelette (Dashimaki-Tamago) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Make ready 2 eggs
  2. Prepare *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
  3. Take *1 tsp potato starch (or corn starch)
  4. Take 1/2~1 tsp soy sauce
  5. Prepare 1 pinch salt
  6. Get vegetable oil
Instructions to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
  2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
  3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
  4. Cook until fully set but still moist. Brown the surface slightly to your reference.

So that is going to wrap this up with this exceptional food japanese rolled omelette (dashimaki-tamago) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!