Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongolian beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mongolian beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian beef:
- Make ready Beef
- Prepare 40 g cornflour
- Make ready 2 tbsp oil
- Prepare 2 tsp crushed ginger (thumbsize) minced
- Make ready 650 g rump steak thinly sliced (or lean frying steak)
- Make ready 2 cloves garlic chopped and minced
- Take 30 ml soy sauce
- Make ready 200 ml water
- Make ready 30 g honey
- Prepare 1/2 tsp chilli flakes (optional)
- Make ready 2 spring onions finely chopped
- Take Pinch salt and pepper
- Prepare Mixed Veg
- Prepare 1 red pepper -strips
- Take Mushroom - handful sliced
- Get 1 courgette -sticks (defluffed)
- Get 2 tsp water
- Take 1 tsp sunflower oil
- Prepare Noodles
- Get 400 g fresh egg noodles
- Prepare 1 tsp sunflower oil
Serve it over steamed rice for a meal. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that is going to wrap it up with this special food mongolian beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
