Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ketchup glazed beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ketchup Glazed Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ketchup Glazed Beef is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ketchup Glazed Beef:
- Prepare 3 tbsp ketchup
- Take 4 tbsp dark soy sauce
- Take 1 Green chilli
- Get 5-6 garlic cloves
- Get to taste Salt
- Make ready to taste Cracked black pepper
- Get Thumb sized piece of ginger
- Make ready 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
So that’s going to wrap this up for this exceptional food ketchup glazed beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
