Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed baguette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Baguette is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Baguette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baguette:
- Prepare 1 baguette
- Prepare 4 Italian sausages
- Take 2 cup red wine
- Make ready 1 bay leaf
- Get 1/3 cup brown sugar
- Make ready 1/3 cup honey
- Make ready 1 1/2 cup spinach
- Prepare 4 tbsp dijon mustard
- Take 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
So that is going to wrap it up for this special food stuffed baguette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
