Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold winter holiday lunch staple, braised noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold winter holiday lunch staple, braised noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cold winter holiday lunch staple, braised noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold winter holiday lunch staple, braised noodles:
- Make ready 4 people
- Make ready 4 people udon
- Take 3 chinese cabbage
- Make ready 4 mushroom
- Get 1 piece Green onion
- Make ready Kamaboko Proper amount
- Prepare Pork or chicken Proper amount
- Take seasoning
- Make ready 8 g bonito powder
- Prepare 1 knob salt
- Prepare 2 tablespoons light soy sauce
- Make ready 1 tablespoons sake
- Make ready 1 tablespoons sweet sake
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Steps to make Cold winter holiday lunch staple, braised noodles:
- Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko.
- Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it.
- Please adjust taste and ingredients according to your preference.
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